- KITCHEN LAYOUT
- Decide on the layout of your kitchen and use it as the skeleton for your cabinetry layout.
- Position major appliances like the fridge, cooktop, and dishwasher in the “Golden Triangle” area between the fridge, oven, and sink to reduce mealtime chaos.
- STORAGE CONSIDERATIONS
- Consider your current kitchen storage situation and what is and isn’t working.
- Personalize options in both your flatpack and custom kitchen setups to maximize bench space and storage.
- Factor in smaller appliances and consider using drawers and doors for storage.
- DRAWERS AND DOORS
- Use drawers on lower-level cabinets for stacked pans and other items.
- Consider the amount of cookware and pantry staples you use regularly to determine how much cupboard and drawer space you need.
- Look for products with AFRDI Blue Tick Certification for sustainable quality.
- PARTS AND ACCESSORIES
- Choose from newer styles like push-to-open drawers and soft-closing doors.
- Consider the style of your chosen hinges and runners when selecting handles.
- Ask your supplier about internally-sitting accessories like bins and wireware to enhance organization and functionality.
- FINISHINGS
- Choose from a variety of cabinet styles, including raw cabinet doors that can be painted in your choice of color, frosted and panelled glass doors, and high-resistance thermoformed surfaces.
- Consider the finishings that will match your kitchen’s aesthetic, whether it be rustic or modern.
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